CHICKEN RICE DINNER

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Chicken Rice Dinner image

Everyone enjoys the country-style combination of chicken, rice and mushrooms. Using chicken bouillon adds to this dish's wonderful flavor.-Judith Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 5 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
10 bone-in chicken thighs (about 3-3/4 pounds)
3 tablespoons canola oil
1 cup uncooked long grain rice
1/4 cup chopped onion
2 garlic cloves, minced
1 can (4 ounces) mushroom stems and pieces, undrained
2 teaspoons chicken bouillon granules
2 cups boiling water
Minced fresh parsley, optional

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet over medium heat, brown chicken in oil. , Place rice in an ungreased 13-in. x 9-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken on top. , Cover and bake at 350° for 1 hour or until a thermometer reads 180° and rice is tender. Sprinkle with parsley if desired.

Nutrition Facts :

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #rice     #american     #oven     #easy     #kid-friendly     #chicken     #dietary     #one-dish-meal     #comfort-food     #inexpensive     #meat     #pasta-rice-and-grains     #taste-mood     #equipment     #4-hours-or-less

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