EASY BEER BREAD

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Easy Beer Bread image

This is sooooo easy. Any beer will do, light or dark. My family thought I had spent the afternoon baking!

Provided by susan

Categories     Breads

Time 50m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 3

2 1/2 cups self-rising flour
3 tablespoons sugar
12 ounces beer

Steps:

  • Preheat oven to 350.
  • Mix together all ingredients.
  • Pour batter into a greased 9x5" loaf pan.
  • Bake for 40-45 minutes.
  • Serve warm or toasted.

Nutrition Facts : Calories 234.3, Fat 0.5, SaturatedFat 0.1, Sodium 663.9, Carbohydrate 47.1, Fiber 1.4, Sugar 6.4, Protein 5.4

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