Best Creamy Raisin Rice Pudding Recipes

CREAMY RAISIN RICE PUDDING

Steps:

• Combine rice, water and salt in 3-quart saucepan.
• Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
• Combine sugar and cornstarch.
• Add milk, sugar mixture and raisins to rice.
• Heat to boiling; boil 1 minute, stirring constantly.
• Remove from heat. Stir in butter and vanilla.
• Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
• Stir into remaining mixture in saucepan.
• Cook over medium heat, stirring frequently, just until mixture starts to bubble.
• Serve warm or chilled. Garnish with cinnamon and nutmeg.

CREAMY RAISIN RICE PUDDING

Steps:

• 1. Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, until mixture is creamy and liquid is almost absorbrd. 25 minutes.
• 2. Stir in condensed milk, raisins, and vanilla. Cook stirring occasionally, until thickened, about 10 minutes.
• 3. Remove from heat. Let stand, covered, 10 minutes. If desired, garnish with whipped topping and cinnamon.

CREAMY RAISIN RICE PUDDING

Steps:

• 1. Combine rice, water and salt in 3-quart saucepan. 2. Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes. 3. Combine sugar and cornstarch. 4. Add milk, sugar mixture and raisins to rice. 5. Heat to boiling; boil 1 minute, stirring constantly. 6. Remove from heat. Stir in butter and vanilla. 7. Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl. 8. Stir into remaining mixture in saucepan. 9. Cook over medium heat, stirring frequently, just until mixture starts to bubble. 10. Serve warm or chilled. Garnish with cinnamon and nutmeg.