CREAMY POTATO SOUP

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Creamy Potato Soup image

Make this delicious Creamy Potato Soup in less than an hour! Sprinkle this scrumptious soup with crumbled bacon and Parmesan when finished.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

1/2 cup KRAFT Zesty Italian Dressing
16 cloves garlic, minced
1/2 cup flour
1 lb. baking potato es (about 3), peeled, chopped
1-1/2 qt. (6 cups) fat-free reduced-sodium chicken broth
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook dressing and garlic in large saucepan on medium heat 5 min. or until heated through, stirring frequently. Add flour; cook and stir 3 min.
  • Add potatoes and chicken broth; stir. Bring to boil; simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. Gradually add sour cream, mixing well after each addition. Cook 5 min., stirring frequently.
  • Serve topped with bacon and cheese.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 760 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 6 g

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