SHUTOME (SWORDFISH) WITH MACADAMIA NUTS

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Shutome (Swordfish) With Macadamia Nuts image

Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.

Provided by Queen Dana

Categories     Nuts

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 swordfish fillets (shutome)
salt and white pepper
1 egg yolk
4 tablespoons macadamia nuts, coarsely ground
1 tablespoon parsley, chopped
butter or olive oil, for sauteing
2 tablespoons clarified butter
1/2 cup dry sherry
1/4 lemon, juice of

Steps:

  • Season fish filets with salt and pepper.
  • Brush filets with egg yolk and press nuts into both sides of the fish.
  • Sprinkle with parsley.
  • Sauté fish in butter or olive oil for approximately 3 minutes per side.
  • Remove from pan and keep warm.
  • Add clarified butter, sherry and lemon juice to pan drippings.
  • Heat and pour over fish.
  • Serve immediately.

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