CREAMY POTATO LEEK SOUP

Creamy Potato Leek Soup image

The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!

Provided by Lorraine

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1/2 cup sliced leek, washed well
2 cans chicken broth
4 medium potatoes, cut in 1" cubes
1 onion, diced
3/4 cup heavy cream
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

Bring broth to a boil and reduce to medium.
Add leeks, potatoes, and onion.
Simmer, covered, 25-30 minutes.
Add seasonings and cream.
Simmer 5 minutes more.
Slightly mash with a potatoe masher to desired consistency.
Serve with salad and crusty bread.
A snap to make, but tastes gourmet!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #bisques-cream-soups #soups-stews #potatoes #vegetables #easy #european #fall #heirloom-historical #holiday-event #winter #italian #stove-top #dietary #seasonal #comfort-food #taste-mood #equipment