CROCK POT MANHATTAN CLAM CHOWDER

Crock Pot Manhattan Clam Chowder image

Make and share this Crock Pot Manhattan Clam Chowder recipe from Food.com.

Provided by Dr. Sessions

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

5 -6 slices bacon, diced
1 cup onion, chopped
2 carrots, thinly sliced
3 stalks celery & leaves, thinly sliced
1 tablespoon fresh parsley or 1 teaspoon dried parsley
28 ounces whole tomatoes, broken up, undrained
1 1/2 teaspoons salt
3 dashes black pepper
1 bay leaf
1 teaspoon dried thyme
3 medium potatoes, diced
20 ounces minced clams with juice
1 (8 ounce) bottle clam juice

Steps:

Fry diced bacon until crispy; drain and transfer to 3 1/2-quart or larger slow cooker/Crock Pot.
Add remaining ingredients to the slow cooker/Crock Pot; Stir to blend.
Cover and cook on low for 8 to 10 hours.

Nutrition Facts : Calories 563.3, Fat 16.4, SaturatedFat 4.7, Cholesterol 114.2, Sodium 1539.3, Carbohydrate 58.2, Fiber 8.4, Sugar 12.4, Protein 45.9

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