CREAMY POTATO GARLIC SOUP
Slow cookers are making a huge comeback these days and with good reason. Toss in a few key ingredients, cover & walk away. When you return you'll be rewarded with rich, savory soup that warms you right down to your toes. Potatoes, garlic & onion simmer in the crock, then get pureed with rich cream. Top with shredded cheese, bacon...
Provided by Julie Prior
Categories Cream Soups
Time 4h30m
Number Of Ingredients 6
Steps:
- 1. Place the sliced potatoes, onion, salt chicken broth and garlic into the crock of a 4-6 quart slow cooker.
- 2. Cover and cook on high for 4-5 hours. Near the end of cooking time, test the potatoes by pricking with a fork. They should easily break and fall apart.
- 3. Remove lid and puree the soup with a hand held stick blender, in a food processor or blender. Puree in small batches to avoid hot splashes of soup.
- 4. Return the soup to the crock and add the heavy cream. IMPORTANT - HEAT CAREFULLY; DON'T LET IT COME TO A BOIL.
- 5. Serve hot with your choice of toppings. Shredded cheddar cheese and bacon makes a fantastic dish that tastes like your favorite baked potato with toppings!
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