7 LAYER COOKIES

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7 Layer Cookies image

A very nice lady from the hospital I gotta go to gave me this recipe the other day and said these are THE BEST cookies ever :) I made them for the first time today and they were good. I would suggest to use a square pan ( I have a 8x8x2.5 inch glass baking pan and think that it is perfect) and might use more graham crackers next time. I am posting the recipe as I received it. Enjoy :D

Provided by Strawbelly

Categories     Dessert

Time 35m

Yield 12-16 cookies, 12-16 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup graham cracker crumbs
1 cup shredded coconut
6 ounces butterscotch chips
6 ounces chocolate chips
1 (8 ounce) can sweetened condensed milk
1 cup walnuts

Steps:

  • Melt 1 stick butter in a jelly roll pan.
  • Spread in pan (in layers) - 1 cup of graham cracker crumbs
  • 1 cup of shredded coconut.
  • 6 oz of butterscotch chips
  • 6 oz. of chocolate chips.
  • Drizzle one can of sweet condensed milk on top.
  • Add 1 cup of chopped walnuts on top.
  • Bake at 350°F for 30 minutes.
  • Remove and let cool and then cut into squares.

Nutrition Facts : Calories 405.3, Fat 27.5, SaturatedFat 15, Cholesterol 26.8, Sodium 159.6, Carbohydrate 39.3, Fiber 2, Sugar 33.3, Protein 4.7

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