JAM BUNS
Make and share this jam buns recipe from Food.com.
Provided by Pam in B.C.
Categories Breakfast
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients.
- Use pastry cutter to cut in butter until butter is in pea size pieces.
- In a separate bowl, combine eggs,milk and vanilla.
- Beat lightly.
- Add to dry ingredients and mix until it's a soft dough.
- Roll out dough on lightly floured board and cut into 8 squares.
- Place heaping teaspoon of jam in the centre of each square.
- Fold the square to make a triangle.
- Press sides together to seal jam inside.
- Place triangle in muffin cups with the long folded side down, leaving 3 points facing up.
- Bake 375 for 25 minutes.
- Careful the jam will be very hot.
Nutrition Facts : Calories 313.1, Fat 16.7, SaturatedFat 10.2, Cholesterol 66.1, Sodium 333.9, Carbohydrate 37.1, Fiber 0.8, Sugar 15.1, Protein 4.2
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