CREAMY POTATO BACON CHEDDAR SOUP
Who doesn't love the combination of bacon, cheese, and potatoes? A while back, I watched a video on making potato soup. It was good; however, I new a way to make it even tastier. I experimented until it was just right and way more flavorful. This is a family hit!
Provided by Katrina Roubedeaux @kroubedeaux
Categories Cream Soups
Number Of Ingredients 11
Steps:
- In a medium bowl or mixing cup, combine 1 cup of chicken broth and the better than bullion.
- In a large slow cook, add the ingredients in the following order: Frozen potatoes Cheddar Jack Cheese Cream of Potato soups Ranch Seasoning packets Cream Cheese (cubed) Salt and Pepper Milk Broth-bullion mix Bacon Remaining broth in the box
- Cool the soup on high for a couple of hours 2-4. Mix the ingredients occasionally. Cooking too long may cause the soup to break, so keep and eye on it.
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