CREAMY PINEAPPLE-PECAN DESSERT SQUARES

Creamy Pineapple-Pecan Dessert Squares image

Enjoy this delicious creamy pineapple dessert with added nutty and crunchy flavor of pecans -perfect for a refreshing treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h30m

Yield 18

Number Of Ingredients 12

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Ingredients

3/4 cup boiling water
1 box (4-serving size) sugar-free lemon-flavored gelatin
1 cup unsweetened pineapple juice
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup shredded coconut
1/4 cup chopped pecans
3 tablespoons butter or margarine, melted
1 package (8 oz) fat-free cream cheese
1 container (8 oz) fat-free sour cream
1/4 cup sugar
1 can (8 oz) crushed pineapple in juice, undrained

Steps:

In large bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved. Stir in pineapple juice. Refrigerate about 30 minutes or until mixture is syrupy and just beginning to thicken.
Meanwhile, in 13x9-inch (3-quart) glass baking dish, toss cracker crumbs, 1/4 cup sugar, the coconut, pecans and melted butter until well mixed. Reserve 1/2 cup crumb mixture for topping. Press remaining mixture in bottom of dish.
In medium bowl, beat cream cheese, sour cream and 1/4 cup sugar with electric mixer on medium speed until smooth; set aside.
Beat gelatin mixture with electric mixer on low speed until foamy; beat on high speed until light and fluffy (mixture will look like beaten egg whites). Beat in cream cheese mixture just until mixed. Gently stir in pineapple (with juice). Pour into crust-lined dish; smooth top. Sprinkle reserved 1/2 cup crumb mixture over top. Refrigerate about 4 hours or until set. For 18 servings, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 12 g, TransFat 0 g