CORNMEAL-BATTER SHRIMP

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Cornmeal-Batter Shrimp image

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, main course

Time 10m

Number Of Ingredients 7

2 inches peanut oil
1 pound peeled shrimp
1 cup milk
1 whole egg
1 cup cornmeal
1/2 cup flour
Lemon wedges

Steps:

  • Heat 2 inches peanut or neutral oil in a deep pan to 350.
  • Slice 1 pound peeled shrimp lengthwise.
  • Combine 1 cup milk with 1 whole egg, and beat.
  • Dip shrimp in the liquid, then dredge in a mixture of 1 cup cornmeal and 1/2 cup flour.
  • Fry, less than 5 minutes.
  • Drain on paper towels.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 3 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 458 milligrams, Sugar 3 grams, TransFat 0 grams

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