SLOW COOKER CHAR SIU PORK ROAST

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Slow Cooker Char Siu Pork Roast image

Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.

Provided by lisar

Categories     Pork

Time 10h

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons gingerroot, peeled and grated
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 lbs pork shoulder

Steps:

  • Combine first 8 ingredients in a small bowl; stirring with a whisk.
  • Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
  • Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
  • Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
  • Can thicken sauce and serve with meat.
  • Serve with sticky rice and some stir fry veggies.

Nutrition Facts : Calories 325.3, Fat 21.3, SaturatedFat 7.2, Cholesterol 80.8, Sodium 531.7, Carbohydrate 12.4, Fiber 0.3, Sugar 10.1, Protein 20.3

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