SALMON WITH BRAZILIAN RUB

SALMON WITH BRAZILIAN RUB image

Yield 4 people

Number Of Ingredients 9

Ingredients

4 salmon fillets
1/2 lg lemon, juice of
1/2 lg orange, juice of
salt & pepper
1 lg orange, zest of (can be from same orange as juice)
2T. brown sugar
1T. chili powder
1 clove garlic
2T. butter, melted

Steps:

In a shallow dish or zip-lock bag able to hold the salmon, combine the juices, salt, and pepper. Add the salmon and turn to coat with the marinade. Let marinade 30 min turning once. Preheat oven to 425F. Grease a baking dish with a little of the melted butter. In a small dish combine orange zest, brown sugar, chili powder, and minced garlic to make rub. Apply rub to the marinated salmon. Place in the baking dish and drizzle with remaining butter. Bake approx 8-12 minutes depending on thickness of fillet cuts.

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