COTTAGE MEATLOAF

Cottage Meatloaf image

Provided by Amber Clark

Time 1h5m

Number Of Ingredients 21

1 1/2 lb lean ground beef
1/2 lb ground italian sausage
1/3 c tomato juice
1/2 tsp salt
1/2 tsp black pepper
2 eggs, beaten
1/8 tsp crushed red pepper flakes
3/4 c bread crumbs, italian seasoning
1/2 c ketchup
4 Tbsp worcestershire sauce
1/4 c diced white onion
1/4 c diced carrot
1/4 c diced celery
4 tsp fresh chopped parsley
2 tsp yellow mustard
TOPPING SAUCE
1/2 c ketchup
1 tsp yellow mustard
2 Tbsp worcestershire sauce
4 tsp brown sugar
4 pinch fresh chopped parsley

Steps:

1. Preheat oven to 400 degrees F (200 degrees C)
2. In a large bowl combine: ground beef, sausage, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, carrot, celery, 4 Tbsp worcestershire sauce,4 tsp parsley and, 2 tsp mustard until well mixed. Either line a 9x5 inch loaf pan with foil or use 4 mini pans. Then press mixture in.
3. In a separate bowl combine 1/2 cup ketchup, 1 tsp mustard, 2 Tbsp worcestershire sauce and, brown sugar until smooth. Spread brown sugar mixture over meatloaf. Sprinkle with parsley.
4. Bake in preheated oven 45 to 55 minutes, until no longer pink. Drain off fat. Let rest for 5 to 10 minutes before serving.