CREAMY ORANGE-PINEAPPLE LAYERED JELL-O

Creamy Orange-Pineapple Layered JELL-O image

Layers of JELL-O and pineapple bring the flavors of a frozen treat right to your table.

Provided by My Food and Family

Categories Home

Time 4h5m

Yield 16 servings

Number Of Ingredients 6

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Ingredients

2 cans (8 oz. each) pineapple tidbits, undrained
1 cup boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1 container (32 oz.) plain low-fat yogurt, divided
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping

Steps:

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2 cups; set aside. Add boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Stir in reserved pineapple liquid and pineapple tidbits. Pour into large bowl sprayed with cooking spray. Refrigerate 50 min. or until set but not firm.
Mix 2 cups yogurt and dry orange gelatin mixes in microwaveable bowl. Microwave on HIGH 4 min. or until gelatin is completely dissolved, stirring every 2 min. Stir in remaining yogurt. Pour slowly over lemon layer. Refrigerate 3 hours or until firm.
Unmold dessert onto plate. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.485 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g