CREAMY ORANGE DESSERT

Creamy Orange Dessert image

Melted marshmallows and ice cream make this orange gelatin dessert creamy. Orange juice and mandarin oranges give it an extra punch of orange flavor.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield Makes 12 servings, about 1/2 cup each.

Number Of Ingredients 7

Ingredients

1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
1-1/2 cups warm water
1-1/2 cups JET-PUFFED Miniature Marshmallows or 12 JET-PUFFED Marshmallows
1 pt. (2 cups) vanilla ice cream or frozen yogurt
1/2 cup orange juice
1 can (11 oz.) mandarin oranges, drained
1/2 cup each: raspberries and halved strawberries

Steps:

Mix dry gelatin and water in large microwavable bowl. Microwave on HIGH 2 minutes; stir until gelatin is completely dissolved.
Stir in marshmallows. Microwave 1-1/2 to 2 minutes or until marshmallows are puffed and almost melted. Stir until marshmallows are completely melted and mixture is well blended. Add ice cream; beat with wire whisk until completely melted. Stir in orange juice and oranges. Pour into 6-cup ring mold sprayed with cooking spray.
Refrigerate 2 hours or until firm. Unmold onto serving platter. Fill center with fruit. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.6718 g, Sugar 0 g, Protein 2 g