CREAMY ONION CANAPES
This is a fantastic hors d'oeuvre! This recipe is from Paula Deen, and she loves mayonnaise. The canapes also taste wonderful topped with a little extra of the cream cheese mixture in place of the mayonnaise. Everyone loved these -- I hope you do!
Provided by Pianolady
Categories Lunch/Snacks
Time 50m
Yield 48 canapes
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Caramelize the onions by sautéing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.
- Cut the bread into 2" rounds, using a drinking glass or biscuit cutter.
- Toast one side of the bread.
- Season the cream cheese with Worcestershire Sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
- Spread the cream cheese mixture on the toasted side of the bread rounds.
- Top the center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
- Bake until toasted and bubbly -- about 15 to 20 minutes.
- Enjoy!
Nutrition Facts : Calories 51.9, Fat 2.6, SaturatedFat 1.2, Cholesterol 5.2, Sodium 86.3, Carbohydrate 6, Fiber 0.3, Sugar 0.7, Protein 1.2
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