CREAMY ONE-POT LINGUINE WITH CHICKEN, CORN AND GREEN CHILES
This one-pot recipe shaves time off prep and cleanup, leaving you with more time to savor its flavorful blend of chicken, green chiles and corn.
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In deep 12-inch skillet with lid, combine water, onion, garlic, corn, green chiles and linguine. Heat to boiling over high heat, stirring to make sure linguine does not stick together. Reduce heat to simmer; cover and cook 20 minutes, stirring occasionally.
- Once most of liquid has evaporated or been absorbed, stir in chicken, cheese and cream. Cook 5 minutes longer or until mixture is creamy and chicken is thoroughly heated.
- Serve with a sprinkle of green onions.
Nutrition Facts : ServingSize 1 Serving
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