CREAMY NEW POTATO SALAD

Creamy New Potato Salad image

My family is not fond of traditional potato salad, or what they call "yellow potato salad", so I concocted this out of several different recipes. It is now requested at every gathering and I always have an empty bowl! Its really good with barbecue too.

Provided by Little Bee

Categories Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

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Ingredients

8 medium round red potatoes
1/4 cup chopped green onion
1/4 cup of very finely chopped celery
1 cup of good mayonnaise
1/4 cup low-fat sour cream
1/8 teaspoon sugar
1 teaspoon pickle juice
1/2 teaspoon white vinegar
1/2 teaspoon salt
1 teaspoon dried dill
1 teaspoon celery seed
1/8 teaspoon garlic powder
fresh cracked black pepper

Steps:

Cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
Add water to cover.
Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
Drain and cool completely.
Cut potatoes crosswise into quarters.
Combine potato, chopped green onions, and celery in a large bowl; toss gently.
Combine mayonnaise and next 9 ingredients; stir well.
Add to potato mixture, tossing gently to coat.
Cover and chill several hours. *Salad is best chilled for several hours so flavors can meld.

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