SWISS POTATO BAKE

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Swiss Potato Bake image

Make and share this Swiss Potato Bake recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 6

2 lbs frozen hash browns
1 pint half-and-half
2 cups grated swiss cheese
1/2 cup butter, melted
salt and pepper
paprika (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13x9 pan with Pam.
  • Put hash browns in pan and add salt and pepper to taste.
  • Top with grated cheese and pour half and half over top.
  • Drizzle with melted butter.
  • Sprinkle with paprika, if desired.
  • Bake for 1 to 1.5 hours.
  • I like to cover mine with foil and then uncover the last half an hour.

Nutrition Facts : Calories 265.2, Fat 19.5, SaturatedFat 10.8, Cholesterol 38.9, Sodium 98.5, Carbohydrate 18, Fiber 1.1, Sugar 1.1, Protein 6.4

*** Explore more Swiss Potato Bake Recipes »

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