VEGAN CHOCOLATE SORBET

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Vegan Chocolate Sorbet image

Quite a few of my kids' friends are allergic to dairy, so I make this vegan chocolate sorbet so that all the kids can enjoy eating the same treat.

Provided by Erika Ann

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 4h50m

Yield 16

Number Of Ingredients 4

1 ½ cups white sugar
1 cup unsweetened cocoa powder
1 cup hot water
4 cups soy milk

Steps:

  • Heat sugar, cocoa, and hot water over medium heat until sugar is dissolved. Remove from heat and cool to room temperature, about 20 minutes.
  • Mix soy milk into the chocolate mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 25.5 g, Fat 1.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 32.6 mg, Sugar 21.3 g

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