CREAMY MUSHROOM AND SPINACH QUICHE

Creamy Mushroom and Spinach Quiche image

Put the creamy and savory in your next mushroom-spinach quiche with Italian dressing and cubes of cream cheese.

Provided by My Food and Family

Categories Dairy

Time 1h20m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/4 cup KRAFT Zesty Italian Dressing
1 lb. thinly sliced fresh mushrooms
2 cups tightly packed baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into small cubes
2 eggs
1 cup milk
1/4 tsp. pepper

Steps:

Heat oven to 350°F.
Spray 9-inch tart pan or pie plate with cooking spray; line with pie crust as directed on package. Pierce bottom and side of crust in several places with fork. Bake 15 min.; cool.
Meanwhile, heat dressing in large skillet on medium-high heat. Add mushrooms; cook and stir 10 min. or until mushrooms are tender and until no liquid remains. Remove from heat; stir in spinach.
Spoon spinach mixture into crust; top with cream cheese. Whisk eggs, milk and pepper until blended; pour over ingredients in crust.
Bake 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g