CREAMY MASHED POTATOES WITH CABBAGE

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Creamy Mashed Potatoes with Cabbage image

For a buttery dish with wonderful texture and flavor, we make the comfort food known as "colcannon," an Irish version of mashed potatoes with cabbage. -Peggy Goodrich, Enid, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 9 servings.

Number Of Ingredients 8

6 medium potatoes (about 2-3/4 pounds), peeled and quartered
3 cups chopped cabbage
1 medium onion, chopped
1/4 cup water
1/4 cup 2% milk
1/4 cup butter, cubed
1-1/4 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender., Meanwhile, in a large saucepan, combine cabbage, onion and 1/4 cup water; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until tender. Drain potatoes; return to pan. Mash potatoes, gradually adding milk, butter, salt and pepper. Drain cabbage; stir into potato mixture.

Nutrition Facts :

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