ITALIAN HOAGIE DIP

Italian Hoagie Dip image

Provided by Cookie Kake

Categories Greens

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 14

1/4 lb salami (hard or sandwich)
1/4 lb deli style sliced ham
1/4 lb hot capicola
1/4 lb pepperoni (hard or sandwich)
1/4 lb sliced provolone cheese
2 medium tomatoes
3/4-1 head iceberg lettuce
1/2 medium onion (can use sweet onion)
1/2 cup mayonnaise (can use miraclewhip)
1/4 cup Italian dressing
1/4 cup red wine vinaigrette dressing
1 teaspoon garlic powder
1 teaspoon oregano
12 hoagie rolls

Steps:

Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

Nutrition Facts : Calories 443, Fat 22.5, SaturatedFat 6.9, Cholesterol 38.1, Sodium 1159.9, Carbohydrate 43.5, Fiber 2.6, Sugar 4.6, Protein 16.7