POINSETTIA SIPPER (WITH "COCKTAIL" VARIATION)
This looks like a festive beverage to serve for the holidays that may be served warm or chilled. It's from Cooking Light, December, 1995. A "cocktail" variation with alcohol is included below (with an increase of 150 calories per serving).
Provided by Acerast
Categories Beverages
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
- Bring to a simmer; cover and simmer 30 minutes.
- Remove cloves and cinnamon sticks from the pan with a slotted spoon.
- Serve warm or chilled.
- Garnish with orange rind curls, if desired.
- Variation with Alcohol:.
- For a Poinsettia Cocktail, add 1 Tablespoon Vodka to each serving.
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