CREAMY LOBSTER MACARONI & CHEESE

Creamy Lobster Macaroni & Cheese image

Provided by Amy H. @Meave

Categories Seafood

Number Of Ingredients 8

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6 lobster tails
8 ounce(s) macaroni noodles (half box)
4 ounce(s) shredded monteray jack cheese
4 ounce(s) shredded cheddar cheese
1/2 stick(s) butter
1/4 cup(s) all purpose flour
2 cup(s) milk
salt to taste

Steps:

Remove lobster meat from shells and dice into bit size pieces.
Saute lobster in 2 tsp. butter, until cooked through. Set aside (refrigerate until needed)
Cook and drain macaroni noodles according to package directions.
While noodles are cooking, melt half stick butter in bottom of a medium sauce pan. Add flour and stir with a wire whisk until smooth.
Add milk to flour roux and monteray jack cheese only. Stir until warmed through and thickened.
Mix together Monteray Jack cheese sauce, macaroni noodles and lobster pieces. Pour into a 9x9 glass casserole.
Top with cheddar cheese.
Bake in oven just long enough for cheese to melt. (Five minutes or so.)
Serve!