Best Creamy Lobster Macaroni Cheese Recipes

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CREAMY LOBSTER MACARONI AND CHEESE RECIPE - (5/5)



Creamy Lobster Macaroni and Cheese Recipe - (5/5) image

Provided by pjones-2

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all purpose flour
1-1/2 cups milk
1 cup (8 ounces) sour cream
8 ounces process cheese cubed ( I like velvetta)
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon ground black pepper
2 cups ( 8 ounces) shredded cheese
8 ounces lobster meat or imitation lobster. cut into small pieces

Steps:

  • Cook macaroni according to package instructions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Drain macaroni; toss with cheddar cheese and lobster meat. Transfer to a greased 3-gt. baking dish. Stir in cream sauce. Bake uncovered, at 350 for 25-40 minutes or until golden brown and bubbly

CREAMY LOBSTER MACARONI & CHEESE



Creamy Lobster Macaroni & Cheese image

This dish is super easy but super delicious!

Provided by Amy H. @Meave

Categories     Seafood

Number Of Ingredients 8

6 lobster tails
8 ounce(s) macaroni noodles (half box)
4 ounce(s) shredded monteray jack cheese
4 ounce(s) shredded cheddar cheese
1/2 stick(s) butter
1/4 cup(s) all purpose flour
2 cup(s) milk
salt to taste

Steps:

  • Remove lobster meat from shells and dice into bit size pieces.
  • Saute lobster in 2 tsp. butter, until cooked through. Set aside (refrigerate until needed)
  • Cook and drain macaroni noodles according to package directions.
  • While noodles are cooking, melt half stick butter in bottom of a medium sauce pan. Add flour and stir with a wire whisk until smooth.
  • Add milk to flour roux and monteray jack cheese only. Stir until warmed through and thickened.
  • Mix together Monteray Jack cheese sauce, macaroni noodles and lobster pieces. Pour into a 9x9 glass casserole.
  • Top with cheddar cheese.
  • Bake in oven just long enough for cheese to melt. (Five minutes or so.)
  • Serve!

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