CREAMY LOBSTER LINGUINI

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Creamy Lobster Linguini image

Make and share this Creamy Lobster Linguini recipe from Food.com.

Provided by Chef mariajane

Categories     Lobster

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

8 ounces linguine
2 tablespoons butter
1/4 cup green onion, diced
9 ounces lobster meat, chopped
1 pinch salt
1 pinch fresh ground black pepper
1 teaspoon Dijon mustard
1 cup white wine
1 cup heavy cream
1/4 cup freshly ground parmesan cheese

Steps:

  • Cook linguini in a pot of boiling salted water. In a pan, melt butter; add green onions, lobster, and salt and pepper. Remove lobster when it's heated through.
  • Add Dijon mustard to pan. Then add white wine to deglaze; stir constantly to scrape up any bits from bottom and evaporate the alcohol. Let reduce to half.
  • Add cream, simmering until thickened. Return lobster meat to pan and allow to reheat. Toss in a large bowl with linguini. Garnish with parmesan.

Nutrition Facts : Calories 1213.1, Fat 62.1, SaturatedFat 37.4, Cholesterol 331.7, Sodium 833.5, Carbohydrate 93.8, Fiber 4.1, Sugar 3.8, Protein 47.8

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