Make and share this Creamy Lobster Linguini recipe from Food.com.
Provided by Chef mariajane
Categories Lobster
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguini in a pot of boiling salted water. In a pan, melt butter; add green onions, lobster, and salt and pepper. Remove lobster when it's heated through.
- Add Dijon mustard to pan. Then add white wine to deglaze; stir constantly to scrape up any bits from bottom and evaporate the alcohol. Let reduce to half.
- Add cream, simmering until thickened. Return lobster meat to pan and allow to reheat. Toss in a large bowl with linguini. Garnish with parmesan.
Nutrition Facts : Calories 1213.1, Fat 62.1, SaturatedFat 37.4, Cholesterol 331.7, Sodium 833.5, Carbohydrate 93.8, Fiber 4.1, Sugar 3.8, Protein 47.8
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