CREAMY LOBSTER LINGUINI

Creamy Lobster Linguini image

Make and share this Creamy Lobster Linguini recipe from Food.com.

Provided by Chef mariajane

Categories Lobster

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

8 ounces linguine
2 tablespoons butter
1/4 cup green onion, diced
9 ounces lobster meat, chopped
1 pinch salt
1 pinch fresh ground black pepper
1 teaspoon Dijon mustard
1 cup white wine
1 cup heavy cream
1/4 cup freshly ground parmesan cheese

Steps:

Cook linguini in a pot of boiling salted water. In a pan, melt butter; add green onions, lobster, and salt and pepper. Remove lobster when it's heated through.
Add Dijon mustard to pan. Then add white wine to deglaze; stir constantly to scrape up any bits from bottom and evaporate the alcohol. Let reduce to half.
Add cream, simmering until thickened. Return lobster meat to pan and allow to reheat. Toss in a large bowl with linguini. Garnish with parmesan.

Nutrition Facts : Calories 1213.1, Fat 62.1, SaturatedFat 37.4, Cholesterol 331.7, Sodium 833.5, Carbohydrate 93.8, Fiber 4.1, Sugar 3.8, Protein 47.8