Make and share this Creamy Lentil Bacon-Topped Soup recipe from Food.com.
Provided by CaliforniaJan
Categories Grains
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside. Ad leek and onion to pan; saute 4 minutes. Add broth, potato, lentils, carrot, and salt; bring to a boil. Cover, reduce heat and simmer 1 hour or until vegetables are tender. Place vegetable mixture in blender or food processor; process until smooth. Return pureed mixture to pan; stir in half and half and sherry. Cook until thoroughly heated. Sprinkle with bacon.
Nutrition Facts : Calories 274.7, Fat 5.8, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1073.7, Carbohydrate 39.7, Fiber 12.1, Sugar 4.8, Protein 15.3
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