CROCK POT CHICKEN NOODLE SOUP - DAIRY FREE

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Crock Pot Chicken Noodle Soup - Dairy Free image

Make and share this Crock Pot Chicken Noodle Soup - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Chicken

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (2 lb) chicken, cut up
2 quarts water
1 tablespoon salt
1 teaspoon Accent seasoning
1/4 teaspoon pepper
1 leeks or 1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley, chopped
1/2 teaspoon marjoram or 1/2 teaspoon basil
1 bay leaf
6 ounces noodles

Steps:

  • Place all ingredients except noodles in the Crock Pot.
  • Cover and cook on low for 5 to 6 hours.
  • Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
  • Cook another hour or until noodles are done (about 1/2 hour on high).

Nutrition Facts : Calories 451.2, Fat 24.1, SaturatedFat 6.9, Cholesterol 137.3, Sodium 1306.2, Carbohydrate 24, Fiber 1.8, Sugar 1.9, Protein 32.7

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