CREAMY LEMONADE PIE

CREAMY LEMONADE PIE image

THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY! i THINK YOU'LL LOVE IT! COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS! (NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)

Provided by penny jordan

Time 20m

Number Of Ingredients 5

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Ingredients

1 c 8 oz. package light cream cheese
1 can(s) 14 oz., sweetened condensed milk (not evaporated milk)
1 can(s) 6 - oz. frozen lemonade (pink or regular), thawed
1 c 8 oz. cool- whip frozen topping, thawed
1 large 9-inch graham cracker or shortbread crust (or your favorite crust of choice)

Steps:

1. DIRECTIONS: IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY. ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED. MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY. GENTLY: STIR IN WHIPPED TOPPING. PILE: INTO CRUST TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL). REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE) STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
2. NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR **YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.

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