BREAD PUDDING WITH BOURBON SAUCE

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Bread Pudding With Bourbon Sauce image

Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto.

Provided by healinghands111

Categories     Breakfast

Time P1DT40m

Yield 1 loaf, 9 serving(s)

Number Of Ingredients 14

1/2 cup raisins
4 tablespoons rum
12 slices bread
1 cup heavy cream
1 cup coconut milk
2 egg yolks
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup brown sugar
1/3 cup Bourbon
1 cup butter
1/4 cup heavy cream

Steps:

  • Night BEFORE:.
  • set raisins in small dish with 4 TBS rum.
  • few hours before -- set out bread.
  • Preheat oven at 350*. Grease 9 X13" pan.
  • Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
  • In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
  • Bake for 40 minutes.
  • Sauce:.
  • In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.

Nutrition Facts : Calories 732.5, Fat 40.1, SaturatedFat 26.3, Cholesterol 136.4, Sodium 382.9, Carbohydrate 82.2, Fiber 1.3, Sugar 63.3, Protein 4.7

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