CREAMY LEMON SAUCE
Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce.
Provided by Chesska
Categories High In...
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Zest the lemon, then squeeze out the juice and mix together.
- Sauté the garlic in the butter in a large pot.
- Add the cream and the zest/juice from the lemon.
- Stir until heated through.
- Server over pasta, and sprinkle with cheese.
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