How to make Creamy Lemon Pasta with Shaved Asparagus
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, use vegetable peeler to peel asparagus into thin strips.
- DRAIN spaghetti, reserving 1 cup of the cooking water. Blend reserved water, cream cheese, garlic, lemon juice and bouillon in blender until smooth.
- RETURN spaghetti to saucepan. Add cream cheese sauce and asparagus; mix lightly. Cook on medium heat 3 min. or until heated through, stirring frequently. Sprinkle with Parmesan and lemon zest.
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