HERB BEEF BURGERS

Herb Beef Burgers image

These moist, tender burgers are great at any summer picnic. You can prepare the patties ahead of time and keep them covered in the fridge until ready to grill.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium tomato, seeded and chopped
1/3 cup canned chopped green chilies
1/4 cup chopped ripe olives
1/4 cup chopped onion
2 garlic cloves, minced
2 teaspoons chili powder
2 teaspoons Dijon mustard
1 teaspoon each minced fresh oregano, thyme, basil and parsley
1/2 to 1 teaspoon minced fresh dill
1/2 to 1 teaspoon grated lemon zest
1 pound ground beef
4 hamburger buns, split
Sliced tomato, lettuce leaves and sliced onion, optional

Steps:

In a large bowl, combine the tomato, chilies, olives, onion, garlic, chili powder, mustard, herbs and lemon zest. Crumble beef over mixture and mix well. Shape into four patties., Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Serve on buns with tomato, lettuce and onion if desired.

Nutrition Facts : Calories 395 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 516mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.