CREAMY LEMON-ASPARAGUS PASTA
Make anytime feel like springtime with lemon-asparagus pasta. Shaving the asparagus gives the Creamy Lemon-Asparagus Pasta appetizing verdant highlights.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, use vegetable peeler to peel asparagus into thin strips.
- Drain spaghetti, reserving 1 cup of the cooking water. Blend reserved water, cream cheese, garlic, lemon juice and bouillon in blender until smooth.
- Return spaghetti to saucepan. Add cream cheese mixture and asparagus; mix lightly. Cook on medium heat 3 min. or until heated through, stirring frequently.
- Sprinkle with Parmesan and lemon zest.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 2 g, Protein 12 g
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