CREAMY LASAGNA ROLL-UPS

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CREAMY LASAGNA ROLL-UPS image

Categories     Beef     Bake     Dinner     Fall     Healthy

Yield 12

Number Of Ingredients 10

1 lb. ground beef
4 cloves garlic, minced
1 jar spaghetti sauce
1 can no-salt-added diced tomatoes, drained
1/2 c. Grated Parmesan cheese, divided
2 eggs
1 tub Philidelphia Italian Herb Cooking Creme
1 pkg. shredded Italian five cheese
2 T. chopped fresh parsley
12 cooked lasagna noodles

Steps:

  • 1. Heat oven to 350 degrees. Brown meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 c. Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley. 2. Spread half the meat sauce onto bottom of 13x9 in. baking dish sprayed with cooking spray. 3. Spread each noodle with 3 T. cheese mixture. 4. Roll up. Place, seam-sides down, over sauce in dish. 5. Top with remaining sauce and Parmesan. Cover. Bake 45-50 min. or until heated through.

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