BROCCOLI CORNBREAD

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Broccoli Cornbread image

My niece, Kristie, makes this when we all get together. My dad says, "no way, give me real cornbread," but he doesn't like broccoli. Sorry, Dad, this is great stuff!

Provided by Debbie Quimby

Categories     Other Breads

Number Of Ingredients 7

2 box jiffy cornbread mix
1 pkg (10 oz) broccoli, chopped (thawed but not drained)
1 medium onion, chopped
12 oz cottage cheese
4 large eggs
1 c cheddar cheese, grated
2 stick butter (can use as little as one stick if you prefer)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Melt butter in a 13x9 inch pan (glass or metal) placed in oven. While butter is melting, mix other ingredients together.
  • 3. Remove pan from oven and pour batter into pan; spread evenly.
  • 4. Bake for at least 30 minutes. Depending on your oven, it can take up to 45 minutes. Cornbread is ready when a toothpick inserted in the middle comes out clean.
  • 5. -- Note: this cornbread is very moist, not grainy and coarse in texture like a lot of cornbreads. Don't let that fool you as to whether it's done or not. Do the toothpick test.

*** Explore more Broccoli Cornbread Recipes »

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