LINGUINE WITH SHRIMP & PESTO

Linguine with Shrimp & Pesto image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

12 ounces linguine
0.25 cups pine nuts
1 teaspoons oil
1 pounds shrimp
0.5 teaspoons ground cumin
2 units plum tomatoes
6 ounces pesto
0.25 cups parsley
1 units parmesan

Steps:

Boil linguine as package directs, reserving 1 cup cooking water before draining.
Meanwhile toast pine nuts in large nonstick skillet over medium heat; remove. Heat oil in same skillet. Add shrimp and cumin; saute over medium-high heat 2 minutes or until shrimp are cooked through. Add tomatoes, pesto and parsley; toss until hot. Remove from heat.
Toss with drained pasta and reserved cooking water as needed. Serve with grated parmesan.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g