SAVORY SEAFOOD PIZZA

Savory Seafood Pizza image

A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.

Provided by Cindy

Time 2h11m

Yield 6

Number Of Ingredients 15

Ingredients

cooking spray
1 (10 ounce) package refrigerated pizza dough
3 tablespoons crushed dried rosemary
2 teaspoons cornmeal for dusting
1 teaspoon butter
1 teaspoon all-purpose flour
¼ cup half-and-half
¼ cup white cooking wine
2 tablespoons grated Parmesan cheese
hot sauce
12 ounces imitation crabmeat, flaked
2 cups shredded mozzarella cheese
½ cup shredded zucchini
½ cup sliced fresh mushrooms
10 pitted black olives, halved

Steps:

Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary; place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Spray a baking sheet with cooking spray; lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
Preheat oven to 450 degrees F (230 degrees C).
Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half; cook, stirring constantly, until thickened, about 3 minutes. Add wine, Parmesan cheese, and hot sauce; cook and stir until thick and creamy, about 5 minutes. Remove sauce from heat; cool until just slightly warm, at least 8 minutes.
Spread sauce onto the pizza dough to form a thin, even layer. Cover with pieces of crab meat; layer 1 1/2 cups mozzarella cheese, zucchini, mushrooms, and olives on top. Cover with the remaining mozzarella cheese.
Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C); bake until golden brown, 25 minutes more.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 35.8 g, Cholesterol 42.3 mg, Fat 11.5 g, Fiber 2.1 g, Protein 19.1 g, SaturatedFat 5.6 g, Sodium 1133.8 mg, Sugar 6.8 g