SKINNY SLOW-COOKER BEEF STROGANOFF

Skinny Slow-Cooker Beef Stroganoff image

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a "healthified" Slow Cooker Beef Stroganoff.

Provided by By Cheri Liefeld

Categories Entree

Time 8h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 lb boneless beef round steak, cut into 2 X 1/4-inch strips
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (18 oz) Progresso™ Vegetable Classics Creamy Mushroom Soup
1 package (8 oz) sliced fresh mushrooms
1/4 teaspoon pepper
1 container (8 oz) reduced-fat sour cream
6 cups hot cooked noodles or rice

Steps:

In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 430, Carbohydrate 37 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g