CREAMY JALAPEñO CRAB DIP

Creamy Jalapeño Crab Dip image

This cool and creamy crab dip has a feisty streak, thanks to a few classic Tex-Mex ingredients-cilantro, lime and a minced jalapeño pepper.

Provided by My Food and Family

Categories Dips & Spreads

Time 45m

Yield 2-1/2 cups dip or 20 servings, 2 Tbsp. each

Number Of Ingredients 7

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Ingredients

1 can (6.5 oz.) lump crabmeat, drained, flaked
1 red pepper, chopped
1 jalapeño pepper, finely chopped
1/2 cup frozen corn, thawed
1/4 cup chopped fresh cilantro
1 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. lime juice

Steps:

Combine crabmeat, peppers, corn and cilantro in medium bowl.
Mix mayo and lime juice. Add to crab mixture; mix lightly.
Refrigerate at least 30 min. before serving.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g