JULES' ZESTY 7 LAYER DIP

Jules' Zesty 7 Layer Dip image

This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group.

Provided by Jules

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce (such as Tabasco®)
1 cup salsa, or as desired
1 tomato, chopped
1 green bell pepper, chopped
5 green onions, chopped
2 cups shredded Cheddar cheese

Steps:

Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 3.4 g, Cholesterol 46.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 9.5 g, Sodium 293.1 mg, Sugar 1.3 g