QUICK AND EASY BROCCOLI CHEESE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick and Easy Broccoli Cheese Soup image

"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
3 cups milk
3 cups frozen chopped broccoli
1 cup frozen O'Brien potatoes
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

There are no comments yet!