CONCH CHOWDER
Make and share this Conch Chowder recipe from Food.com.
Provided by Taylor in Belgium
Categories Chowders
Time 1h20m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Grind conchs.
- Fry salt pork in large pot, then add onion, pepper, tomatoes, ground conch, potatoes and water.
- Cook for about an hour or until the potatoes fall apart and thicken the chowder.
- Turn off heat and let the chowder stand for about an hour to mingle the flavors.
- It will improve more if made the day ahead.
- Just reheat to serve.
Nutrition Facts : Calories 822.9, Fat 46.5, SaturatedFat 16.9, Cholesterol 48.8, Sodium 864.2, Carbohydrate 90.7, Fiber 13.2, Sugar 11.9, Protein 14
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