CREAMY HORSERADISH CHICKEN W HORSERADISH MASH

Creamy Horseradish Chicken w Horseradish Mash image

Provided by barbara lentz

Categories Chicken

Time 25m

Number Of Ingredients 14

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FOR THE POTATOES
6 large russet or yukon gold potatoes peeled
1/4 c butter
1 Tbsp creamy horseradish sauce
cream or milk for consistency
salt and pepper
FOR THE CHICKEN
6 boneless skinless chicken thighs
3 Tbsp butter
3 Tbsp flour
2 c chicken stock
2 Tbsp creamy horseradish sauce
salt and pepper
fresh parsley for garnish

Steps:

1. For the mash. Cook the potatoes in boiling salted water. Drain. Put the potatoes through a ricer. Mix in butter, horseradish and cream or milk to make the preferred consistency. Taste and season with salt and pepper
2. For the chicken add butter to the pan and let melt. Add the flour and cook 3 minutes. Add the chicken broth and whisk until thickened. Add the horseradish and chicken.
3. Cook the chicken in the sauce until no longer pink. About 12 minutes. Taste and season with salt and pepper. Garnish with parsley