GLASS NOODLES WITH CRAB

Glass Noodles With Crab image

this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.

Provided by chia2160

Categories Crab

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 (2 ounce) packages thin rice noodles (mung bean thread)
2 tablespoons neutral oil, like corn or canola
1 tablespoon minced garlic
1/4 cup trimmed and minced scallion
1 cup crabmeat, free of shell
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
fresh cilantro, for garnish.

Steps:

Cover noodles in warm water for about 10 minutes.
Drain.
Put oil in a wok or large skillet, and turn heat to high.
A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
Toss, and stir to mix the ingredients.
Add the sauces, taste, and adjust seasoning as necessary.
Toss with sesame oil and remaining scallions.
Garnish, and serve.

Nutrition Facts : Calories 416.3, Fat 20.8, SaturatedFat 2.8, Sodium 2142.8, Carbohydrate 52.5, Fiber 1.4, Sugar 1, Protein 4.3

*** Explore more Glass Noodles With Crab Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #main-dish #pasta #seafood #asian #spring #summer #crab #dietary #seasonal #pasta-rice-and-grains #shellfish #number-of-servings