Use left over ham from Easter for this delicious, creamy salad. Can also use for sandwiches. Calories: 257 Fat: 8 grams Carbs: 20 grams
Provided by sherry monfils
Categories Other Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. In lg bowl, whisk together yogurt, parmesan cheese, mayonnaise, vinegar, tarragon, pepper and salt.
- 2. Add greens, apple, radishes, ham and pecans. Toss to coat.
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